Server:Apache...
The main IP address: 50.23.81.232,Your server United States,San Jose ISP:Abuse Administrator TLD:com CountryCode:US
The description :: lisa rubino good grief order the book lisa's blog contact now available get the book! heal with a meal. misery can come to anyone’s door. it came to mine, and almost blew up the kitchen. from alzhei...
This report updates in 28-Aug-2018
Created Date: | 2009-07-22 |
Changed Date: | 2018-04-30 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host goodgriefcooking.com. Currently, hosted in United States and its service provider is Abuse Administrator .
Latitude: | 37.339389801025 |
Longitude: | -121.89495849609 |
Country: | United States (US) |
City: | San Jose |
Region: | California |
ISP: | Abuse Administrator |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.
Transfer-Encoding: | chunked |
Keep-Alive: | timeout=5, max=100 |
Server: | Apache |
Connection: | Keep-Alive |
Link: | |
Date: | Tue, 28 Aug 2018 01:04:13 GMT |
Content-Type: | text/html; charset=UTF-8 |
X-Pingback: | http://www.goodgriefcooking.com/xmlrpc.php |
soa: | dns.site5.com. hostmaster.site5.com. 2016050100 3600 3600 604800 3600 |
ns: | dns.site5.com. dns2.site5.com. |
ipv4: | IP:50.23.81.232 ASN:36351 OWNER:SOFTLAYER - SoftLayer Technologies Inc., US Country:US |
mx: | MX preference = 10, mail exchanger = goodgriefcooking.com. |
: lisa rubino good grief order the book lisa's blog contact now available get the book! heal with a meal. misery can come to anyone’s door. it came to mine, and almost blew up the kitchen. from alzheimer's, losing a loved one, illness, sadness, loss of job, depression, anxiety or losing a pet, lisa has personally designed recipes that are here to aid and assist, laded with a huge heap of compassion. prior to writing , lisa co-produced a television cooking show called the shortcut cook , with her business partner terrie. lisa was the on-air host and was a little messy and a bit harried, but the laughter and honest approach to cooking made the show very popular. terrie and lisa launch the shortcut cook tv show. celebrating our first year of production. brad, our graphic designer, vents a little steam. the food flew, and the humor was contagious. lisa's first book, beat the clock cooking mirrored their first year on television. it was a hit, and the book was featured on qvc and hsn. fifth anniversary of the shortcut cook . richard, lisa's husband, steps in as camera man. terrie and lisa get professional help. lisa made personal appearances on many news stations in the san francisco bay area and was a featured guest on nationally syndicated television shows. lisa began her career as a teacher. her students were suffering from mental illness, and her job was to help them mainstream back into society. life skills were part of the curriculum, and lisa began hers in the facility's kitchen. she cooked up food for 63 people in under 1½ hours. thus, the shortcut cook emerged. the flavor for her cooking sat well with the students and the staff. they were amazed at how quickly and deliciously lunch could be served. her unique cooking style spilled over onto a local cable station who loved the idea of airing a television cooking show that catered to the everyday cook. each show featured special guests who shared recipes with the viewers. one of lisa's favorite shows headlined don bleu. don bleu in the morning is the radio host for star 101.3 fm in san francisco, take a look! the shortcut cook television show hit the airways in 1994. it was the first, live-to-tape cooking show, since julia child. no stopping, cutting or editing; nada, nothing. lisa was a real cook for real people! for both girls, life was going well, but laying dormant were problems on the home front for lisa. her life would change rather quickly and she and terrie would have to close the kitchen doors. tragedy doesn't wait, and lisa would now have to attack a new challenge in her life. the show ended in 2003. the shortcut crew in 2003, taping their final show. order the book : lisa rubino lisa rescued lulu, and lulu rescued lisa. come with me as we set the table to prepare for . i wrote this book especially for people who are suffering from overwhelming loss or sadness. i reveal my deepest soul-sores and unveil feelings that i could hardly express in words. by getting involved, and taking care of myself, food became one thing i could control. every chapter is tossed-in with my own, personally designed recipes. don't grieve alone. this book is here to aid and assist, ladled with a gravy of compassion. for a free sampling of , click here! $29 95 lisa's blog salad toss monday, july 30th, 2018 lisa rubino this is a real shortcut for a nice meal. refreshing, delicious and healthy. it’s time to chop, dice and toss. pineapple is so good for you. radishes add a nice flavor. beets me! they add color and taste great. sliced red onion, gives just a hint of crispness. red peppers are tangy and looks great […] read more → contact lisa email lisa at: [email protected] is here to stay watch and see, as lisa will show you the way. get out your spatulas, pots and pans you’ll soon be singing, open that can. i’ve been cooking for many years that helped dry-up lots of tears. i fought the fight of depression and sadness. only to return to a heart of gladness. so pick up the wooden spoon and sauté your way to the top and relieve yourself of grief by taking control of what hits the spot. recipes are simple to prepare, so don’t be afraid to take control your sorrows will lessen and it’s good for the soul. copyright © 2014 – 2018 lisa rubino.
http://www.goodgriefcooking.com/#news
http://www.goodgriefcooking.com/blog
http://www.goodgriefcooking.com/#contact
http://www.goodgriefcooking.com/#order-book
http://www.goodgriefcooking.com/preview/index.htm
http://www.goodgriefcooking.com/#good-grief-cooking
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain Name: GOODGRIEFCOOKING.COM
Registry Domain ID: 1563211759_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-04-30T20:35:37Z
Creation Date: 2009-07-22T17:44:55Z
Registry Expiry Date: 2019-07-22T17:44:55Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: DNS.SITE5.COM
Name Server: DNS2.SITE5.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-10-24T21:02:38Z <<<
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
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REGISTRAR GoDaddy.com, LLC
SERVERS
SERVER com.whois-servers.net
ARGS domain =goodgriefcooking.com
PORT 43
TYPE domain
DOMAIN
NAME goodgriefcooking.com
CHANGED 2018-04-30
CREATED 2009-07-22
STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
NSERVER
DNS.SITE5.COM 162.210.50.254
DNS2.SITE5.COM 108.174.149.181
REGISTERED yes
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